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Experience the essence of Italian cuisine in our Traditional Classic Cooking Class at Lake Maggiore!
Guided by a local culinary expert amidst breathtaking natural surroundings, you’ll discover the art of crafting delectable dishes infused with rich tradition and flavor.
From Pasta, Lasagne, Gnocchi, to Ravioli, Risotto, and an array of delights like Pesto, Parmigiana, Caponata, Ossobuco alla milanese, Involtini, Cannoli, Tiramisù, Panna cotta, Zabaione, and beyond, you’ll delve into Italy’s vibrant culinary legacy.
Unlock the techniques and hidden gems of preparing genuine, time-honored recipes using only the finest, organic ingredients.
Embark on a sensory journey through Italy’s authentic tastes as you collaborate with a seasoned chef amidst a serene outdoor setting.
Ideal for culinary enthusiasts and anyone eager to broaden their cooking prowess, this unparalleled class promises an unforgettable adventure.
Cancellation up to one week before the date will entitle to a full refund.
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Added By Marco Perocco
Driven by a deep passion for cooking, I spent 35 years honing my skills as an amateur chef, delighting family, friends, and colleagues with my culinary creations. Since 2017, I transitioned into a professional chef, pursuing my love for food on a more dedicated path.
My appreciation for cuisine extends to dishes from around the globe, as I believe food serves as a gateway to understanding the rich cultures of different communities.
I hold a strong aversion to wastefulness, especially when it comes to food, and strive to minimize waste wherever possible.
Fluent in Italian, English, and French, I am adept at communicating and connecting with others across various linguistic backgrounds.
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