Sign In

Private Chef Service Starts from $300

Private Chef Service

Sesto Calende
  • Neuroticism
    Neuroticism - Low
  • Extraversion
    Extraversion - Medium
  • Openness To Experience
    Openness To Experience - High
  • Agreeableness
    Agreeableness - Medium
  • Conscientiousness
    Conscientiousness - Medium

Experience an authentic Italian dining affair within the comfort of your own home, curated by private chef Marco in the scenic Lake Como and lake Maggiore region.

Marco meticulously selects premium organic ingredients from local producers, crafts each course from scratch, and ensures a seamless cleanup post-event for this exclusive culinary experience.

Embark on a gastronomic voyage across Italy with Chef Marco, sampling genuine dishes from both the northern and southern regions of the country.

While relishing classic delicacies such as Lasagna Bolognese and Ossobuco Milanese, Chef Marco will regale you with anecdotes and historical insights into each dish, accentuating the distinct ingredients and traditions of their respective origins. Conclude the feast with a luxurious serving of Tiramisu, a personal favorite of the chef.

For those eager to master the art of crafting handmade pasta (including lasagna, ravioli, tagliatelle, gnocchi), pesto, risotto, Tiramisu, or any other Italian delicacy, Chef Marco offers private cooking classes at your villa.




Add Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Value for Money

Verified Listing


Guests 1
Request Booking

Added By Marco Perocco

Marco Perocco

Driven by a deep passion for cooking, I spent 35 years honing my skills as an amateur chef, delighting family, friends, and colleagues with my culinary creations. Since 2017, I transitioned into a professional chef, pursuing my love for food on a more dedicated path.

My appreciation for cuisine extends to dishes from around the globe, as I believe food serves as a gateway to understanding the rich cultures of different communities.

I hold a strong aversion to wastefulness, especially when it comes to food, and strive to minimize waste wherever possible.

Fluent in Italian, English, and French, I am adept at communicating and connecting with others across various linguistic backgrounds.