Experience an authentic Italian dining affair within the comfort of your own home, curated by private chef Marco in the scenic Lake Como and lake Maggiore region.
Marco meticulously selects premium organic ingredients from local producers, crafts each course from scratch, and ensures a seamless cleanup post-event for this exclusive culinary experience.
Embark on a gastronomic voyage across Italy with Chef Marco, sampling genuine dishes from both the northern and southern regions of the country.
While relishing classic delicacies such as Lasagna Bolognese and Ossobuco Milanese, Chef Marco will regale you with anecdotes and historical insights into each dish, accentuating the distinct ingredients and traditions of their respective origins. Conclude the feast with a luxurious serving of Tiramisu, a personal favorite of the chef.
For those eager to master the art of crafting handmade pasta (including lasagna, ravioli, tagliatelle, gnocchi), pesto, risotto, Tiramisu, or any other Italian delicacy, Chef Marco offers private cooking classes at your villa.
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