- NeuroticismNeuroticism - Low
- ExtraversionExtraversion - High
- Openness To ExperienceOpenness To Experience - High
- AgreeablenessAgreeableness - High
- ConscientiousnessConscientiousness - High
Enjoy the Italian cuisine from a peculiar perspective, Anna’s cuisine from Mandilli de Saea, in fact, is offering you to experience the most authentic Ligurian cuisine. After mastering it for hobby and passion since her move to Portofino area in 2002 from Milan, she started to be chef for the tourists in Portofino area and beyond since 2016. Aside her culinary experience in her private house, where she has been spacing among different regional cuisines of Italy, she specialized in the Ligurian cuisine, studying and researching the Ligurian traditions, and not only in the kitchen.
The traditional Ligurian cuisine is a mix of rich and simple dishes, savoury but lead by thrift about the use of its ingredients, also very close to a vegetarian cuisine.
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Added By Anna Minghetti
Originally from Milan, I moved to Portofino area in 2002 where I started to realise my dream: putting up my B&B. I ran it successfully for more than 10 years on the hill above Chiavari. When I had to close it down I moved into a new house in the vicinity and, strong of my studies and researches on the Ligrian traditions, culture and cuisine, I decided to change my business into being a chef for the tourism. Over the last 8 years in fact I've been experiencing being a guide during the cooking classes I personally arrange for tourists, along wit providing catering services in luxury villas along the east Ligurian Riviera as chef on request
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